Are you gluten-free or looking to cut it from your diet? Or know someone who is?
A special cookery class at the award-winning Cookery School is filled with hints, tips, and a horde of great recipes that are full of flavour and free from gluten.
Start with a tasty welcome breakfast (gluten-free of course) before entering the kitchen and, with expert help and guidance, create a host of succulent dishes.
Cook (among other things) chickpea gnocchi, mushroom ragout, fish cakes and a spicy chilli sauce, hazelnut and carrot cake and an upside down berry cake.
Sit down to a gluten-free feast with matching organic wines and take home the recipes, as well as an apron, a measuring cup or magic whisk, an Oxo peeler and more to recreate everything at home.
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